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Results 111 - 120 of 124 for pork patties
111. TAHITIAN HAM LOAF
Combine first 7 ingredients; shape into 10 patties (size of pineapple slice). In ... roll and continue baking 1 hour, basting. Serve with rice.
112. SAUSAGE ROLLS
Stack 2 patty shells. Roll into a 10 1/2 x 4 inch rectangle pan. Repeat with remaining 4 patty shells. In a medium bowl, mix sausage and ...
113. PINEAPPLE HAM LOAF
Mix together all ingredients except pineapple. Divide into patties in a shallow baking dish. ... longer basting every 20 minutes. Mix together.
114. PINEAPPLE HAM LOAF
Remove pineapple slices from can. ... well. Make large patties of the meat mixture. Stand ... hour. Serve each patty with a pineapple slice on top.
115. FRICADILLY
Melt 3 tablespoons fat in ... and pour over patties. Bake 1 hour at ... refrigerator until one hour before serving time. Makes 55 - 2 1/2 inch patties.
116. KOTLETY POD SMETANOI
Soak oatmeal in milk for ... the rounds into patties 1/2 inch thick, coat each ... covered, for 5 minutes. Garnish with snipped dill. Serves 8.
117. HAM BALLS
Have pork and ham ground about medium. ... loaf. Make into patties. Mix sauce ingredients and ... 1/2 hour; turn patties, bake 1/2 hour longer.
Measure 2 tablespoons chili mix ... or 20 thin patties. Combine remaining Chili-O-Mix, pork and beans, tomato paste, mayonnaise, ... 8 to 10 servings.
119. PRO PORKBURGER
Drain mushrooms, reserving liquid. Combine ground pork, reserved liquid, onion flakes, ... Shape into 16 patties, 1/2 inch thick. Place ... done. Makes 8 servings.
120. HAM PINEAPPLE RINGS
Combine ham, pork, crumbs, eggs, milk; mix ... portion into 2 patties. Place 1 pineapple slice ... Top with cheese. Broil until cheese is melted.
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