Cut up beef, chicken and pork into small pieces; season with ... oil and brown meat. Remove pieces. Chop the ... paste and all stew mixture to rice. Cook until ... then. Makes 6 servings.
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and ... liquid caramelizes and meat browns, about 20 minutes. Add ... 6 to 8 servings.
Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all ... skin; discard. Cut meats into sizable pieces and return ... blended; stir into stew. Cook, stirring until stew ... ideal for this dish.
Wipe venison with damp cloth; ... 4 times. Drain meat; reserve marinade. Fry salt pork in Dutch oven until lightly ... minutes. Serve venison stew with boiled new potatoes. Makes 6 servings.
Mix sauerkraut, sauteed onion and ... Mix together beef, pork, bread, milk, egg, 1 ... Add rice to meat mixture. Roll up cabbage leaves ... minutes or until done.