Trim fat from chops; cook trimmings in skillet ... same skillet cook rice and onions in reserved drippings until rice ... until apples and pork are tender, about 20 minutes. Serves 2.
Brown pork chops on both sides. Grease casserole well. Place 1 tablespoon rice for each pork chop in ... rice. Place slice onion, tomato and pepper on ... 6 to 8 servings.
In fry pan brown onions and mushrooms in butter. Remove vegetables. Add pork chops and brown well on both ... nest of cooked rice. Sprinkle with chopped olives. Yield: 4 servings.
Ingredients: 14 (flour .. ream .. salt .. sauce ...)
Place uncooked rice in bottom of a 3 quart casserole dish. Place pork chops over rice. Place 1 can of onion soup and 1 can of ... pork chops are tender.
Brown pork chops in skillet (salt and pepper ... heat. Place raw rice in bottom of casserole dish ... Place slice of onion, tomato and pepper ring ... if needed. Serves 4.