| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 450 for pork cabbage
111. STUFFED CABBAGE
Amount may be adjusted; keep ... heavy "vein" from cabbage leaf; place mound of mixture ... Tastes better if refrigerated and reheated next day.
112. POLISH CABBAGE ROLLS
Core cabbage. Place core end down ... cooked. Serve with sour cream, if desired. NOTE: Use baking pan just large enough to snuggly hold rolls.
Combine meat, salt, pepper, rice, ... tomato sauce. Cover cabbage leaves with boiling water for ... covered, 1 to 1 1/2 hours; baste often. Serves 6.
114. POLISH CABBAGE SOUP
Dice salt pork and cook until crisp. Put in crock pot. Add cabbage, tomatoes, onion, sausage and ... 1 hour, then turn down to low until done.
Cover meat with cold water. ... 1/2 hour. Quarter cabbage and parboil in salted water; ... meat and cabbage and simmer 1/2 hour more. Serves 4-5.
Remove any excess fat from ... remaining ingredients, except cabbage, and put in skillet ... 10 minutes. Remove chops and toss cabbage in sauce.
Use 4 quart pot. Place ... water, then place cabbage on top. Cover pot. When ... cabbage is fully cooked. Remove and serve. Makes 4-6 servings.
Finely chop cabbage and set aside. Brown onion ... small roaster. If too dry, add 1/2 cup beef broth to moisten. Good for potlucks. Reheats easily.
Wash rice and drain well, ... taste and uncooked pork. Mix well. Parboil and core cabbage to loosen leaves; rinse in ... Makes 50 cabbage rolls.
120. STUFFED CABBAGE
Core and cook cabbage, about 20 minutes until ... and 2 cups water. Pour over stuffed cabbage. Cover and bake 2 hours. Best if made day before.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables