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111.
SKILLET BARBECUED PORK CHOPS
In small bowl, combine garlic ... both sides of
pork
chops. (Reserve any remaining garlic ... hot cooked rice or potatoes, if desired. Serves 4.
Ingredients: 8 (honey .. ketchup .. oil .. sauce .. steaks ...)
112.
BARBECUED PORK CHOPS AND BEANS
Place beans in 9x13 inch ... Put the 6
pork
chops on top. Lay a ... all. Dash with salt and pepper. Bake at 325 degrees for 1 1/2 hours. Serves 6.
Ingredients: 8 (beans .. catsup .. chops .. mustard .. onion .. salt ...)
113.
CHINESE - STYLE BARBECUED PORK
Mix. Place 2
pork
tenderloins in plastic bag. Add ... crosswise into thin slices and serve with hot mustard and toasted sesame seeds for dipping.
Ingredients: 6 (salt .. sauce .. sherry .. sugar ...)
114.
BBQ LOIN OF PORK
To prepare sauce, combine honey, ... remaining ingredients except
pork
. Reduce heat to low ... Natural Hickory Seasoning gives good a smoky flavor.
Ingredients: 14 (consomme .. honey .. juice .. mustard .. paprika ...)
115.
OVEN BARBECUED PORK CHOPS
Place
pork
chops in baking dish. Place ... 1 hour and 30 minutes. Uncover and bake at 375 degrees for 20 minutes. Serve hot. Yield: 6 servings.
Ingredients: 11 (catsup .. chops .. salt .. sauce .. slices .. sugar ...)
116.
BARBECUED PORK SHOULDER
Cover roast with salt water. ... Spoon mixture over sliced roast; turning slices to coat. Note - a small
pork
roast may be cooked in a crock pot.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
117.
CHINESE BARBECUED PORK
Place sugar, hoisen sauce, soy ... is dissolved. Add
pork
, turn to coat with ... minutes. Cool completely before slicing for use in sesame chicken.
Ingredients: 6 (fat .. salt .. sauce .. sugar ...)
118.
SPICY BARBECUED PORK
Cover roast with water in ... hours or until
pork
is tender. Drain and shred ... Combine shredded
pork
,
barbecue
sauce, and hot sauce in ...
pork
is cooked in.
Ingredients: 6 (butt .. cloves .. sauce ...)
119.
BARBECUED PORK SHOULDER
Place roast in a large ... hours or until
pork
is tender. Drain and slice ... degrees for 45 minutes. Serve on buns if desired. Makes 8 servings.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
120.
BARBECUED PORK CHOPS
Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion ...
Ingredients: 11 (chops .. juice .. mustard .. optional .. sauce ...)
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RECIPE PULSE
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