Results 111 - 120 of 229 for porcupine meatballs

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Mix 1/4 cup of the ... mixture also.) Place meatballs in sauce mixture. Bake covered or cook on top of stove until rice in meatballs are cooked.

Mix ingredients and make into 12 meatballs. Put into baking dish. ... Uncover and cook 15 minutes longer. Sprinkle your favorite cheese on top.

Combine meat, rice, egg, parsley, ... worcestershire; pour over meatballs. Bring to boil, reduce ... 40 minutes, stirring often. Serves 4 or 5.

Bring tomato juice to a boil and reduce to a simmer. Make walnut sized balls of ground beef and rice mixture and add to tomato juice. Cook ...

Mix everything together except soup ... diameter. Place into baking dish, pour soup and water over meatballs. Bake at 350 degrees for 1 to 1 1/2 hours.



Preheat oven to 350 degrees. ... smooth. Remove from heat. Blend in sour cream. Pour over meatballs. Bake 45 minutes. Serve over noodles or rice.

Brown meatballs slightly. Put into sauce. Simmer all 1 to 1 1/2 hours. Serves 4.

Mix all together except for tomato juice. Form into oblong shapes and put in roaster with tight cover. Pour tomato juice over and bake 2 ...

Combine and mix well. Roll into small balls. Place in 9 x 13 inch pan. 3/4 c. water Sliced peppers, optional Pour over meat and garnish ...

Mix everything except soup in a large bowl. Form meatballs to desired size. Place soup ... at 25 pounds pressure. Serve over potatoes or rice.

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