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Results 111 - 120 of 201 for pistachio filling
Combine sour cream and pudding mix. Add coconut and pineapple; stir until blended. Spoon into 8 x 4 or 9 x 5 inch loaf pan. Freeze until ...
Blend all ingredients in large ... whipped topping mix and 1 package Jello pistachio flavor instant pudding. Whip until thickened, about 5 minutes.
113. PISTACHIO BREAD
Mix pudding and cake mixes. ... loaf pans. Mix filling and sprinkle over dough in ... with rest of batter. Bake at 375 degrees for 50 minutes.
114. PISTACHIO CREAM
Crust: Mix above ingredients and ... until lightly brown. Filling: Mix pudding and milk ... with Cool Whip and sprinkle with crushed Heath bars.
Combine sour cream and pudding mix. Add coconut and pineapple and stir until blended. Spoon into 8 x 4 or 9 x 5 inch loaf pan and freeze ...
116. PISTACHIO BREAD
Mix batter well, pour 1/3 ... loaf pans. Sprinkle filling over batter, then add remaining batter over top. Bake at 375 degrees for 40 to 45 minutes.
117. PISTACHIO DESSERT
Empty dry pudding mix in large bowl. Gently fold in remaining ingredients, chill.
118. PISTACHIO DESSERT
Mix flour, nuts, sugar and butter with pastry blender. Spread in 9 x 13-inch pan. Bake 10 to 15 minutes at 350 degrees. After removing from ...
119. PISTACHIO DESSERT
Mix together and spread in 9x12 inch pan. Bake at 350 degrees for 10-15 minutes. Remove and cool. Combine cheese, sugar, and half of Cool ...
120. PISTACHIO DESSERT
Roll crackers into crumbs. Mix with butter or soft butter. Press into 13 x 9 pan. Refrigerate. Mix together until smooth and pour over ...
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