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Results 111 - 120 of 301 for pistachio dessert
Mix: Pat into 9 x 13 inch pan. Bake at 350 degrees for 12-15 minutes. Let brown and remove from oven and cool. Beat: Pour over crust. Mix: ...
Combine crumbs, 3 tablespoons nuts in 9x13 pan. Bake 10 minutes at 350 degrees. Beat cream cheese until fluffy; add milk, lemon juice and ...
Melt butter and mix well with crackers crumbs. Line 2 x 8 x 8 or similar size dish with crumbs. Mix pudding and milk according to package ...
Crush the Ritz crackers. Melt the butter, add to crackers, press into the bottom of a 9 x 13 inch pan. Mix milk and pudding until well ...
Mix crust ingredients - press in 9 x 13 inch greased pan. Bake at 350 degrees for 15 minutes. Cool. Mix cream cheese, 1/2 carton of Cool ...
Whip together Cool Whip and dry pudding mix. Add drained pineapple and marshmallows. let set in refrigerator.
Prepare pudding mix according to package. Add pineapple, walnuts, and marshmallows; mix well. Fold in Dream Whip; refrigerate until ...
Mix the first 2 ingredients and press in 9 x 13 inch baking dish. Mix as directed on package for pudding with milk. Add softened ice cream ...
Prepare pudding mix according to directions using 3 cups milk. Fold 1/2 whipped topping into mixture. Split lady fingers in half in 9 x 13 ...
Heat oven to 375 degrees. Mix Bisquick, brown sugar, and firm butter until crumbly. Stir in nuts. Press in ungreased 9 x 13 x 2 inch pan. ...
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