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Results 111 - 120 of 276 for pineapple zucchini bread
Preheat oven to 350 degrees. ... again. Stir in zucchini and pineapple, both well drained. Add ... removing from pans. Freezes well if well wrapped.
Beat eggs with mixer to ... foamy. Stir in zucchini and pineapple. Combine flour and dry ... hour. Cool in pan 10 minutes. Makes 3 medium loaves.
Using manual beater, beat eggs ... foamy. Stir in zucchini and pineapple. Combine remaining ingredients. Add ... on wire rack. Yields 2 loaves.
Preheat oven to 350 degrees. ... thick, stir in zucchini and pineapple. Combine flour, soda, salt, ... Turn out on wire racks to cool thoroughly.
Beat eggs to blend. Add ... foamy. Stir in zucchini and pineapple and blend. Sift flour with ... greased loaf pans at 350 degrees for about 1 hour.
Beat eggs, oil, sugar and vanilla until foamy. Add zucchini, pineapple and flour. Add remaining ingredients ... 350 degrees F. for one (1) hour.
Beat eggs until fluffy. Add ... Blend well, add zucchini. Stir together dry ingredients ... batter. Stir in pineapple and nuts, mix well, spread ... made ahead, freezes well.
Beat egg, oil, sugar and ... spices. Mix in pineapple. Stir in zucchini and nuts. Bake 1 hour at 325 ... until lightly brown. Do not overbake.
In a very large mixing ... spoon, stir in zucchini and pineapple. Combine flour, soda, salt, ... or aluminum foil. Freezes well. Makes 2 loaves.
Beat eggs until fluffy, add sugar, vanilla, oil, zucchini and sifted dry ingredients. Stir in pineapple, and raisins and nuts. ... hour. Check for doneness.
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