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Results 111 - 120 of 1,840 for pineapple topping
Bake cake according to package ... cake. Spread with pineapple. Spread with Cool Whip ... Let set overnight. Best when chilled before serving.
112. PINEAPPLE ANGEL CAKE
Combine cake mix and pineapple. Mix according to package ... 350°F for 30 to 40 minutes, until dark golden brown. Frost with Cool Whip when cool.
Baking dishes for cakes: Use ... with butter), 1 pineapple ring, 1/2 Maraschino cherry (cut ... cake. These are great for picnics and bake sales.
Mix cracker crumbs and melted ... cup butter for topping. Press remaining crumb mixture ... Arrange bananas on top; spoon pineapple over bananas. Spread dessert topping ... 12 to 15 servings.
Spray 9-inch pan with cooking ... is melted. Arrange pineapple on top. If using cherries, place ... serving plate. Wait 30 seconds and remove pan.
Add cake mix, oranges and ... degrees for 30 minutes. FROSTING: Mix pineapple and juice with instant pudding. Fold into Cool Whip. Frost cooled cake.
117. PINEAPPLE SALAD
Mix pineapple and sugar in a sauce ... jello and let cool. Add cream cheese, apples, celery and pecans to mixture. Add cool whip and refrigerate.
118. COOL PINEAPPLE SALAD
Combine softened Cool Whip and pudding mix. Blend well. Add pineapple tidbits and chopped nuts.
Cream the cream cheese in ... then add crushed pineapple and pineapple ice cream topping. Add about 1/4 to ... Make holes in top of ball and dribble pineapple ... crackers of your choice.
120. PINEAPPLE ANGEL CAKE
Follow package directions for mixing ... substitute the undrained pineapple for water (20 oz. can). ... 40 minutes, until top of cake is golden and ... in the whipped topping. Frost cooled cake whole, ... servings. Makes 12 servings.
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