1 can crushed pineapple
2/3 c. sugar
1 box lemon jello
8 oz. pkg. cream cheese
1 c. chopped apples
1/2 c. chopped pecans
1/2 c. chopped celery
8 oz. cool whip

Mix pineapple and sugar in a sauce pan. Boil for 3 minutes. Add jello and let cool. Add cream cheese, apples, celery and pecans to mixture. Add cool whip and refrigerate.