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Results 111 - 120 of 197 for pineapple raisin coconut cake
111. 14 KARAT CAKE
Beat eggs lightly. Add oil ... mix. Add carrots, pineapple, nuts, raisins and coconut; mix. Sift flour, baking ... needed, add 1 teaspoon milk.
Mix together fruit, nuts, raisins, milk and 1 1/2 ... until firm. Roll in remaining 1/2 box of cracker crumbs. Roll in heavy foil and refrigerate.
Sift together flour, soda and ... greased and floured cake pans. Bake at 325 degrees ... add the nuts and fruits. Cool and spread on the cake.
114. ICE BOX FRUIT CAKE
Melt marshmallows in juices over ... foil. Press fruit cake into dishes. Chill 24 hours ... pieces and use in cake mixture. Makes 10-14 pounds.
115. TAHITIAN CARROT CAKE
Pour batter into well greased bundt pan. Bake at 350 degrees for 1 hour. When done let stand for 10 minutes, then invert on plate and pour ...
116. JOCKY FRUIT CAKE
Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.
Cream together butter, sugar, and ... and vanilla. Add raisins, pecans (a bit of ... Line and grease cake pans, then line with 2 ... pound of candied pineapple slices cut in half on ... when cool and store.
Reserve a little pineapple juice for frosting. Combine and ... in carrots, pineapple, coconut, chopped pecans and raisins. Pour batter into two 9 inch greased and floured cake pans (or three 8 inch ... in center of cake.
119. CARROT CAKE
Combine dry ingredients and mix. ... pans, greased and lined. Bake at 350 degrees for 1 to 1 1/2 hours. Whip together and spread over cooled cake.
120. UNBAKED FRUIT CAKE
Crush vanilla wafers, cut candied ... pack into buttered angel food cake pan or small loaf pan. When cool remove from pan. Cake can be frozen.
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