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Results 111 - 120 of 7,350 for pineapple crush cake
Preheat oven to 350°F. Mix ... as it will foam up. Pour into a 9x12-inch ungreased pan. Bake at 350°F for 30 minutes or until cake tests done.
Preheat oven to 350°F. In ... all of the cake ingredients until moist. Beat by ... layer, then place top layer on top and frost top and sides.
Cream shortening and butter together, ... Cook in double boiler until thick or until mixture is of spreading consistency. Spread on cooled cake.
114. FROSTED CARROT CAKE
Sift dry ingredients together. Beat ... grated carrots, drained pineapple, and chopped pecans. Pour ... Frost then garnish with remaining pecans.
115. CARROT CAKE
Cream together sugar, eggs, mayonnaise and crushed pineapple. Sift together flour, baking ... ingredients together and spread on cooled cake. . W. Miller
This recipe came from my ... great on chocolate cakes. Preheat oven to 350°F. ... spreading and swirling pretty. Garnish with sliced almonds. YUMMY!!!
Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and eggs. Bake ... tube pan. Bake at 350°F for 1 hour. Blend until smooth.
118. HUMMINGBIRD CAKE
Combine dry ingredients in a ... Stir in vanilla, pineapple, pecans and bananas. Spoon ... floured 9 inch pans. Bake at 350, 25 to 30 minutes.
119. BANANA SPLIT CAKE
Mix together graham cracker crumbs, ... 9 x 13-inch cake pan. Cream butter and sugar ... and dip into pineapple juice from crushed pineapple. Layer ... a layer of cherries.
120. CHERRY DUMP CAKE
Grease 9"x13" pan. Dump all ingredients in layers, starting with pie filling and ending with butter pats. Pats should be divided evenly on ...
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