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Results 111 - 120 of 488 for pie filling
Use 9 inch pan and double pie crust. Mix well in bowl, ... at 450 degrees for 10 minutes. Reduce temperature to 350 degrees for 35-45 minutes.
Mix together sugar and cornstarch. ... into the kettle. Cook until thick. Then add vanilla and butter and stir well. Pour into 2 baked pie shells.
Combine egg whites, vanilla, milk, ... beat well. Sandwich filling between two cookie halves to form pie. These are best wrapped individually.
Blend above 5 ingredients together, ... quart makes a 9-inch pie. To make pie, dot filling with butter and bake at 400 degrees for 50 minutes.
115. APPLE PIE FILLING
In large sauce pan, blend ... 1 inch headspace. Fill with hot syrup, leaving 1/2 ... a 2 crust pie. Line pie plate with ... quart apple pie filling. Adjust top crust, cutting ... degrees for 50 minutes.
Mix sugar, cocoa, and flour. ... until stiff peaks form. Spread on top of pie filling sealing edges. Bake at 350 for 12 - 15 minutes until brown.
In large saucepan blend sugar, ... Remove from heat. Fill jars to the neck with ... process in hot water bath for 20 minutes. Makes seven quarts.
Melt the chocolate in milk. ... and add vanilla. Fill baked pie shell. Cover with meringue made ... whites and 4 tablespoons sugar. Brown slightly.
119. CANNED PIE FILLING
Combine ingredients in a stainless steel or enamel lined pot. Bring to a boil and boil 10 minutes; pack hot into hot jars. Leave 1/2-inch ...
Cook until thick. Slice apples into jars and pour sauce over, leaving 1/2 inch from top. Process 20 minutes in hot water bath. Yield: 6 ...
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