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Results 111 - 120 of 154 for pie crescent rolls
In skillet cook zucchini and ... ungreased 10 inch pie pan. Press over bottom and ... center comes out clean. Let stand 5 minutes before serving.
Cook zucchini and onion in ... in ungreased 10" pie pan or 12"x8" baking dish. ... evenly over crust. Bake at 375 degrees for 18 to 20 minutes.
In skillet, cook zucchini and ... vegetable mixture. Spread crescent rolls in ungreased 10 inch pie or 12 x 18 inch ... 10 minutes before serving.
Heat oven to 375 degrees. ... vegetable mixture. Separate crescent dough into 8 triangles. Place ... clean. Let stand 10 minutes before serving.
Brown ground beef, drain. Stir ... 5 minutes. Separate crescent rolls, pat into lightly greased pie pan, forming crust. Sprinkle 1 ... degrees for 20-25 minutes.
Brown meat, onions and green ... Put 1 can crescent rolls into 9 inch pie pan (ungreased), press to pan. ... Let stand 5 minutes before cutting.
(Can use quiche crust instead of crescent rolls.) Heat oven to 375 ... stand 10 minutes before serving. Cut into wedges to serve. Makes 6 servings.
Heat oven to 375 degrees. In 10 inch skillet cook zucchini and onion in butter until tender, about 10 minutes. Stir in parsley and ...
Cook and stir zucchini and ... zucchini mixture. Separate rolls into 8 triangles. Place in ungreased 10 inch pie pan, pressing over bottom and ... before cutting. 6 servings.
Preheat oven to 375 degrees. ... zucchini mixture. Separate rolls into 8 triangles. Place in ungreased 10 inch pie pan. Press over bottom and ... before serving. 6 servings.
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