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Results 111 - 120 of about 830 for pickling spice salt
Combine; mix well and set ... boiling water. Add pickling spices and salt. Cover and simmer 5 ... Cover; CHILL at least 24 hours before serving.
Put lime and water in ... Drain cucumbers. Tie pickling spice in a bag. Combine cucumbers, vinegar, sugar, salt, and spices. Boil for ... hot jars and seal.
Wash and sliced crosswise, approximately 1/8 inch. Mix 2 cups pickling lime to 2 gallons water, ... shelf for 2 months to marinate before serving.
First day: Wash cucumbers, whole or chunk, cover with salt solution (Use ceramic or stoneware ... syrup of vinegar, spices (tied in cheesecloth bag) and ... so crisp and sweet!
115. PICKLED SHRIMP
Mix: Cover shrimp, celery, pickling spice and salt with boiling water and simmer ... cover and chill well. Will keep several days in refrigerator.
Mix salt and boiling water and pour ... syrup over pickles in jars, seal. Process 10 minutes in boiling water bath if you desire. Makes 7 quarts.
117. SWEET DILL PICKLES
Wash jars. In bottom of ... celery seed and pickling spice. Pack cold cucumbers on ... sugar and canning salt. Bring to a boil ... use for next batch.
Soak clean sliced cucumbers in ... Combine vinegar, sugar, salt and mixed pickling spices in a large pot. Bring ... instructions. Refrigerate unsealed jars.
Soak medium size cucumbers 24 ... vinegar solution. Add pickling spices and dill. Let mixture come ... boil. Pour over cucumbers in jar and seal.
120. DILL PICKLES
Pack cucumbers into quart jars, ... dill weed and pickling spices. Then put a canning ... stand for 2 months then eat. This is enough for 2 quarts.
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