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Results 111 - 120 of 323 for pickled tomatoes
Slice tomatoes about 1/8-inch thick and soak ... adding a bag filled with spices. If you like, add a few drops of green food coloring while boiling.
Wash, drain and remove core from slightly ripe tomatoes. Cut tomatoes in one ... Seal at once. A few slices of onions may be added to each quart.
113. GREEN TOMATO PICKLE
Put green tomatoes and onions in an enamel ... hot sterilized jars with tomatoes and onion mixture and add sufficient hot syrup to cover. Seal.
114. GREEN TOMATO PICKLES
Put tomatoes, onions, and hot pepper ... and pour over the tomatoes. Bring to a boil. Remove from heat immediately and put in sterile jars; seal.
Slice onion and tomato. Sprinkle with salt and ... reached, add the prepared tomato and onion. Cook until tender. Place in canning jars and seal.
116. GREEN TOMATO PICKLES
Boil altogether until onions and tomatoes are done. Put in pint jars and seal.
117. GREEN TOMATO PICKLE
Slice tomatoes, peppers, and onions. Cover ... until tender (not mushy). Let stand overnight and taste for salt and sugar. Reheat and seal in jars.
118. GREEN TOMATO PICKLES
Put onion, tomatoes and peppers in large pan. ... over vegetables. Bring to a boil. Remove from heat immediately and put in sterile jars and seal.
119. GREEN TOMATO PICKLE
Slice tomatoes 1/4" thick. Place layers of ... thickened, about 20 minutes. Remove spice bag, pour into hot sterile jars and seal. Makes 3 1/2 pints.
120. PICKLED TOMATOES
Scald and peel tomatoes and then cut into quarters. ... mixture thickens and then place in sterilize glass jars and seal according to jar directions.
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