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Results 111 - 120 of 148 for philadelphia cream cheese icing
111. PINK FRUIT FREEZE
Combine softened cream cheese, ice cream and salad dressing, mixing ... Garnish with cherries, mint and holly leaves, if desired. Makes 9 servings.
112. CARROT CAKE
Mix above. Bake at 375 degrees for approximately 45 minutes. Cream butter and cheese. Add sugar and vanilla.
113. CARROT CAKE
Mix eggs and sugar well. ... at 350 degrees. Cream butter and cream cheese. Gradually add sugar, small amounts at a time, then vanilla and pecans.
114. BLACKBERRY CAKE
Mix on high speed for 3 to 5 minutes. 1 c. berries, lift out of juice 2 c. flour 12 tbsp. flour 2 tsp. baking powder 3/4 tbsp. baking soda ...
115. PINK FRUIT FREEZE
Combine softened cream cheese, Miracle Whip and ice cream until well blended. Fold ... squares. Garnish with cherries if desired. Makes 9 servings.
116. APPLE CAKE
Beat eggs with oil until foamy. Add sugar, vanilla, and soda dissolved in water. Then add rest of ingredients and beat. Bake at 350 degrees ...
117. CARROT CAKE
Sift flour, salt, soda and ... degrees for 50 minutes. Grease but do not flour pans. Top with following icing. Beat together and spread on cake.
118. PUMPKIN CAKE
Place dry ingredients in large bowl. Add pumpkin, eggs and oil. Mix well. Place in 9 x 13 inch pan. Bake 35 to 40 minutes at 350 degrees. ...
119. PUMPKIN BARS
Beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together remaining ingredients. Add to pumpkin mixture, mix ...
120. CARROT CAKE
Mix dry ingredients - add eggs, oil nuts, then 3 cups grated carrots. (I put mine in blender), 3/4 cup nuts - I use black walnuts. Bake at ...
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