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Results 111 - 120 of 328 for philadelphia brand cream cheese
111. CHERYL'S CHEESECAKE
Set crusts aside. Mix remaining ingredients together. Pour mixture into tins. Bake in oven at 225 degrees for 45 minutes. Switch oven off ...
Combine cream cheese and milk, mixing until well ... spread for crackers. This savory sandwich filling can be kept several days in the refrigerator.
Preheat oven to 350 degrees. Combine all ingredients. Mix well. Spread mixture into 9 inch pie plate or quiche dish. Bake for 15 minutes, ...
114. FLAN
Mix these in blender until well blended. Melt 1/3 cup sugar in medium size pan over low heat. Then pour blended mixture on top of melted ...
115. MAPLE PUMPKIN PIE
Prepare pie crust according to ... small bowl, combine cream cheese, sugar and vanilla; beat ... halves. Refrigerate at least 1 hour before serving.
116. BANANA SPLIT PIE
Melt butter; add sugar, blend ... for crust. Blend cream cheese, milk and lemon juice ... also filling can be alternated between fruit layers.
117. PUMPKIN CHEESE BREAD
Preheat oven to 350 degrees. Mix sugar, cream cheese and butter at medium speed ... Preparation time: 20 minutes. Cooking time 1 hour plus cooling.
118. CRABMEAT DIP
Mix cream cheese and salad dressing until well blended. Stir in remaining ingredients. Chill. Serve with vegetable dippers. May substitute shrimp.
Preheat oven to broil. Remove ... stems. Fill caps with whipped cream cheese; broil 5 minutes or until lightly browned. Makes approximately 3 dozen.
120. 15 MINUTE CHEESECAKE
Combine crumbs, sugar and butter; ... springform pan. Combine cream cheese and sugar, mixing at medium ... removing rim. Chill. 10-12 servings.
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