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Results 111 - 120 of 191 for pesto sauce
111. PESTO SAUCE
Place all contents into blend on "whirl" until sauce is smooth. Makes enough sauce ... is a great all purpose Italian sauce that freezes well.
112. PESTO SAUCE
Place all the ingredients in ... refrigerate it. You can use Parmesan cheese if you want. This sauce is good on pasta, fish, or broiled meats.
113. PESTO SAUCE
Wash basil and parsley; remove leaves from stem. Puree all ingredients together in a food processor. Pour over cooked pasta and mix well. ...
114. PESTO SAUCE
Put the basil, garlic and cashews in a blender or food processor. Use as much garlic as you can stand! Start blending. Pour in the olive ...
115. PESTO SAUCE
In a food processor fitted ... adding the pine nuts or sunflower seeds and Parmesan cheese. Add more salt if you like. Serves 4 as a pasta sauce.
116. PESTO SAUCE
Combine ingredients in Cusinart or ... pasta of choice. Pesto will keep in refrigerator for ... plastic bags of jars for 6 months. Serves 6 to 8.
Put all ingredients together in ... a thick puree. No need to heat. Put directly on hot, freshly cooked pasta. Rotini holds the sauce the best.
118. PESTO SAUCE
Combine basil, nuts, garlic (after pressing in garlic press or chopping finely), oil and pepper in blender or food processor. Process until ...
Trim root ends and green tops off leeks. Split leeks in half lengthwise and rinse thoroughly. Thinly slice leeks crosswise. In an 8 to 10 ...
120. EUGENE'S PESTO SAUCE
Put basil and oil in blender. Set blender on low, then add other ingedients a little at a time. Serve as is. Cook pasta and mix Pest in, ...
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