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Results 111 - 120 of 314 for pepper chile
Spray a casserole dish with ... with salt and pepper. Top chilies with a ... to 50 minutes. Cut into squares to serve. Top with picante sauce.
112. FRIED CHILE RELLENOS
Prepare peppers: Stick fork in stem ... medium heat. Dip chiles in batter and put into ... fork. Brown well on each side. Drain on paper towels.
113. CHILE CON CARNE
Brown ground chuck then add ... beans and chili powder and salt and pepper. Let simmer for about 4 hours. Serve with yellow cornbread if desired.
Fork toss all ingredients until well mixed. Pour into 1 1/2 quart casserole, using reserved cheese for topping. Bake at 325 degrees until ...
115. GREEN CHILE STEW
Brown meat, onion and garlic in oil in heavy Dutch oven. When browned, add all other ingredients and simmer for 2 hours. Serve with hot ...
116. CHILE CON CARNE
In heavy skillet, cook meat, onion and green pepper until meat is lightly browned ... and simmer for 1 hour. Remove bay leaf. Makes 4 servings.
117. CHILE VERDE
MEAT: Fry pork meat until ... frequently. Add salt, pepper and 1/2 of comino. Cover ... low for 15 to 20 minutes. Serve with tortillas. Enjoy!
Brown meat and onions, drain. Add taco sauce and cook for about 5 minutes. Beat eggs, milk and flour real good then add cheese to mixture ...
119. CHILE VERDE
Or tomatillos (about 10 tomatillos ... better than bell pepper. Brown about a quarter ... Serve with fresh flour tortillas, Spanish rice and salad.
Combine eggs, flour, salt and ... tray with chili peppers. Cover with layer of ... peppers and cheese. Bake at 350 degrees for 45 to 50 minutes.
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