Results 111 - 120 of 262 for peas rice

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Mix all ingredients together. Chill until ready to serve. Great as a picnic side dish.

Place a large heavy casserole ... 5 minutes. Add rice and stir for 1 minute. ... scallions and parsley and gently mix. Serve hot. Makes 8 portions.

Cook rice according to package directions. Stir ... baking dish. Preheat gas oven to 350 degrees. Bake, covered, 20 minutes. Makes 4 to 6 servings.

Heat all ingredients to boiling in electric skillet, breaking up tomatoes and stirring frequently. Reduce heat, cover and simmer about 10 ...

Soak the peas overnight in 3 cups of ... ingredients and bring to a boil. Cover and simmer gently until tender, adding more water if necessary.



Cook bacon until crisp. Reserve drippings. Saute onion in drippings and drain. Return onion to skillet. Add rest; cover and cook over low ...

Cook bacon in large skillet ... to skillet. Add peas and last 5 ingredients. Cover ... minutes. Spoon into serving dish; sprinkle with bacon crumbs.

Microwave bacon on high for 2 1/3 to 3 minutes. Add onion and continue cooking 2 to 4 minutes on high. Add remaining ingredients and cook ...

Cook bacon in a large ... to skillet. Add peas and last 6 ingredients. Cover ... minutes. Spoon into serving dish. Sprinkle crumbled bacon over top.

Combine all ingredients except mayonnaise; marinate several hours (overnight is fine). Add mayonnaise not more than 2 hours before serving.

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