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Results 111 - 120 of 251 for peanut pork
Brown roast in large, heavy ... small amount of peanut oil to start browning. Place ... black pepper. Bake together 1 more hour at 325 degrees.
Cut pork into thin strips. Mix with ... Put back in pot, add noodle servings. Serve meat and vegetables over noodles. (You can serve over rice.)
113. EGG FOO YOUNG
Beat eggs until thick; stir in sprouts, pork, onion and soy sauce. ... patties. When patties is firm, turn over to brown other side. Serve with sauce.
Prepare sweet potato, bell pepper, ... set aside. Season pork with black pepper. In a ... heat 2 tablespoons peanut oil. Add pork and cook ... stir just to combine.
Mix together the ground pork, fennel seed, cayenne, red ... with Horseradish Sauce (recipe below). Mix thoroughly and serve with finished eggs.
Heat wok on high heat. Put 3 tablespoons of peanut oil into large wok. Heat ... Cover. Let cook until steam escapes. Remove. Serve over white rice.
Wash the stir fry vegetables ... 2 tablespoons of peanut oil in wok on high ... over the bed of rice and serve immediately. Don't eat too much!
118. PORK EGG ROLLS
Beat egg whites with water ... in 2 tablespoons peanut oil. Add meat and sauté ... Peanut oil cooks hotter and quicker than other oils.
1. Sprinkle the chops with salt and pepper to taste. Set aside. 2. Cut each apple into quarters. Peel the quarters, and discard the core of ...
120. PORK SAUSAGE WONTONS
In skillet, cook sausage over medium heat (about 12 minutes) stirring and separating sausage as it cooks; drain on paper towels. Combine ...
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