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Results 111 - 120 of 521 for peanut butter roll
Lightly grease miniature muffin pans. Cut cookie roll into 10 3/4 inch slices. ... from oven. Press peanut butter cups in warm dough. Cool ... may also be used.
Preheat oven to 375 degrees. ... full. Bake 7-8 minutes. Remove and put a peanut butter cup in each cookie. Cool and remove from pan and chill.
Combine water and rolled oats; ... aside. Cream together butter, brown sugar, sugar, peanut butter and vanilla; beat in ... bowl; add remaining ingredients.
Combine sugar, flour, salt, milk and butter in saucepan. Bring to a ... well. Drop teaspoon size pieces onto wax paper and refrigerate overnight.
Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except 1 cup flour, oats and ...
Beat together peanut butter and butter for 30 seconds ... flatten slightly. Bake at 350 degrees for 12 to 14 minutes. Makes 16 to 18 large cookies.
Remove wrappers from candy; set aside. Slice well chilled dough into 9 rounds about 1 inch thick. Quarter each slice and place (with point ...
Heat oven to 350 degrees. Generously butter 9 x 13 inch pan. ... stirring constantly. Spread over bars. Refrigerate 30 minutes; cut into bars.
Use small sized muffin tins. ... remove wrappers from peanut butter cups. As soon as the ... Allow to cool some before removing from muffin tins.
Stir until mixed; drop by tablespoons onto ungreased cookie sheet; flatten slightly. Bake at 350 degrees for 12-14 minutes. These freeze ...
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