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Results 111 - 119 of 119 for peach pickles
111. PEACH CHUTNEY
Put the finely chopped onions into a saucepan with half the vinegar and simmer until nearly soft. Add the chopped peaches, dried fruit, ...
Place meat and pickling spice ... onto meat. Arrange peach halves around meat and bake ... peach halves and serve with pan juices. 6 servings.
113. SPICED PEACHES
Combine ingredients; heat to boiling. Simmer 5 minutes. Drain before serving. Stud peaches with additional whole cloves, if desired. Serve ...
114. QUICK SPICED PEACHES
Add spices and vinegar to the syrup. Boil 10 minutes. Add peaches and simmer 5 more minutes. Chill and serve. Serves 6. Good for decorating ...
115. SPICED PEACHES
Combine ingredients. Heat to boiling. Simmer for 5 minutes. Drain before serving. Stud with whole cloves. Serve warm or chilled.
116. SPICED PEACHES
Add spice and vinegar to the syrup. Boil 10 minutes. Add peaches and simmer 5 more minutes. Chill and serve.
117. SPICED PEACHES
Place all ingredients into saucepan. Cover and bring to boil. Simmer 10 minutes. Refrigerate. Is tastier the next day. Good with chicken.
118. QUICK SPICED PEACHES
Cook all except peaches for 2 minutes. Then add peaches and simmer for 20 minutes. Cool before serving.
119. PEACHES PIQUANT
1. Drain syrup from peach slices into a small saucepan; ... minutes; strain over peach mixture. 3. Cool, then chill several hours. Makes 3 cups.
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