Peach Glaze - Recipes - Page 12

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Results 111 - 120 of 128 for peach glaze

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111. MUSTARD GLAZED FRUITS

Heat oven to 375 degrees. Melt butter in medium saucepan. Stir in sugar and mustard. Heat to boiling, stirring occasionally. Remove from ...

112. GLAZED FRUIT SALAD

Mix all ingredients. Put whole strawberries on top. Chill 2 hours before serving.

113. GLAZED FRUIT SALAD

Drain pineapple and keep 1 cup of juice. Mix pudding and juice together. Add peaches, bananas, cherries, pineapple and nuts to pudding. ...

114. GLAZED FRUIT SALAD

Drain first 3 ingredients and combine together in large bowl. Add lemon juice and pie filling; mix gently. Cover and chill several hours or ...

115. MUSTARD-GLAZED FRUIT

Heat oven to 375 degrees. Melt butter in medium saucepan; stir in sugar and mustard and bring to boil, stirring occasionally. Remove from ...

116. GLAZED FRUIT SALAD

Cut up fruit and mix together. Cover with pie filling. Chill and serve.

117. MUSTARD GLAZED FRUIT

Drain all fruits except for pineapple which should be its natural juice. Add to above, melted butter and stir in sugar and mustard. Heat to ...

118. KIT'S FRUIT CUP WITH GLAZE

Drain all fruit and set aside. Add 2 1/2 cups of fruit juice to pudding and cook as directed on package. While hot, pour over fruit. Let ...

119. MUSTARD-GLAZED FRUITS

Heat oven to 375 degrees. Melt butter in medium saucepan; stir in sugar and mustard. Heat to boiling, stirring occasionally. Remove from ...

120. GLAZE FRUIT

Save juice from all fruit. Mix with pudding. In a large bowl, mix all ingredients except bananas. Put them in right before serving.

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