Results 111 - 120 of 244 for pastry chocolate

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Preheat oven to 400 degrees. Combine sugar, cornstarch, flour, cocoa and salt. Add eggs, butter, milk, then coconut, nuts and vanilla. Pour ...

Add above ingredients in order given, then add: To the last cup of flour add: Stir with a fork to fluff and add to liquid ingredients. Drop ...

In a medium saucepan, combine ... Turn into prepared pastry shell. Chill 3 hours or ... topping over top. Sprinkle with nuts. Store in refrigerator.

Bake pastry shell; set aside. Combine sugar, ... to 4 hours or until firm. Garnish with sweetened whipped cream and banana slices. 8 servings.

Mix with mixer. Drop about 1/4 teaspoon on well greased cookie sheet, about 2 inches apart. Bake at 375 degrees until lightly browned. ...



Combine 2/3 cup sugar, cornstarch, ... Pour 1 cup chocolate mixture into the pie shell. ... then refrigerate for several hours before serving.

Mix oil, egg, honey and vanilla. Mix flour, salt and soda. Combine wet and dry mixtures. Add bits and oatmeal. Place dough by spoonfuls on ...

Bake pastry shell, set aside, combine sugar, ... filling. Chill 3 to 4 hours or until firm. Garnish with sweetened whipped cream and banana slices.

Combine first 7 ingredients and blend with slotted spoon. Combine egg whites, canola oil, water, vanilla and vinegar - beat well. Add ...

Bake pastry shell, set aside. Combine sugar, ... with remaining filling. Chill 3-4 hours until firm. Garnish with whipped cream and banana slices.

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