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Results 111 - 120 of 332 for pasta sausage onions
111. ITALIAN PEASANT SOUP
Simmer the sausage in 1/4 cup water in ... oil and saute onion, celery, and garlic until ... minutes. Add the pasta and heat through. Serve with grated cheese. Serves 4-6.
Finely chop onion. Melt butter in heavy ... Remove skins from sausage and break meat into pieces. ... in awhile. Cook pasta until done, drain and put ... Serve with Parmesan cheese.
Cut the sausage into slices. Put the oil ... sausage. Slice the onion, add to the pan ... serving, cook the pasta and drain it. Serve the ... the sauce. Serves 4.
Remove sausage from casing, fry lightly until ... pink color. Add onion, garlic, fry lightly together. ... 1 hour. Add pasta, stir occasionally. Serve with Parmesan cheese.
115. ITALIAN MINESTONE
Saute bacon and sausage in large stock pot until ... Add garlic, chopped onions, sliced carrots, celery and ... hour longer. Boil pasta about 5 minutes, drain and ... thick like a stew.
Prick sausage with fork and simmer uncovered ... low heat, cook onions, covered, in the olive ... 1 pound of pasta if you want it very ... Serves 4 or 8.
Bake chicken thighs, remove meat from bones. Fry sausage and onion. Drain grease. Add chicken ... Adjust seasonings. Cook pasta according to package instructions. Top with Parmesan cheese (optional).
118. COUNTRY CASSEROLE
Remove sausage from casings. Cook sausage and onion until sausage is browned, stir ... 450 degrees. Cook pasta as directed on label; drain. ... or until cheese melts.
119. CHICKEN WINGS
About 40 minutes before serving: ... chicken wings and sausages until browned on all sides, ... medium-high heat, cook onion, red pepper, and zucchini ... 500 calories per serving.
120. SPICY ITALIAN SOUP
Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. ... until veggies and pasta are tender. Sprinkle cheese over ... at table. Serves 8.
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