Results 111 - 120 of 521 for parmesan crusted tomatoes

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Our family's tradition. Saute: Add: CRUST: Combine 2 cups flour, ... several times. After adding sauce and toppings, bake additional 5 to 10 minutes.

Coat meat with flour. Brown in butter. Stir in remaining ingredients, except cheese. Cover and simmer 30 minutes. Turn into pastry lined ...

Preheat oven to 350 degrees. ... chopped, seeded, peeled tomatoes, herbs. Cover and cook ... pour into pie crust. Top with pitted olives ... oevres, hot or cold.

Into bowl, measure 1 cup ... with ricotta and Parmesan cheeses, onion, parsley, salt and ... is golden. Add tomato sauce. Remove from heat, stirring. ... Roll out remaining crust to fit top. Seal edges ... one 9 inch pie.

Brown meat. Add onion, garlic, parsley, paste and seasonings. Simmer uncovered 5 minutes. Combine all ingredients. Unroll dough onto cookie ...



Preheat oven to 400 degrees. ... Stir in water, tomato paste and spaghetti sauce mix. ... half of the Parmesan cheese over bottom of frozen pie crust. Spread half of the ... Serves 4 to 6.

Preheat oven to cookie sheet ... minutes. Stir in tomato sauce, mushrooms, water, oregano, basil ... Sprinkle half the Parmesan cheese over bottom of pie crust. Spread half the beef ... 10 minutes before serving.

Combine all ingredients for crust. Spray 9-inch glass pie ... saute. Add beef, tomatoes, liquid and paste. Cook, ... before cutting. 4 servings.

Preheat oven to 400 degrees. ... Stir in water, tomato paste and spaghetti sauce mix; ... Sprinkle half the Parmesan cheese over bottom of frozen ... even better. Serves 4.

Combine meat, onion, bread crumbs, ... minutes. Drain. Sprinkle tomato on crust. Top with Mozzarella and Parmesan cheese and spices. Bake at 375 degrees for 15 minutes.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index