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Results 111 - 120 of 260 for oysters shrimp
111. FRIED WUN TUN
Mix the filling ingredients thoroughly. Put 1/2 teaspoon filling in center of each wun tun pi and wrap (shape like a Mexican hat). Use ...
112. SEAFOOD GUMBO
Saute celery, onion, garlic and ... 2 pounds raw shrimp, 1 pint oysters and 1 pound crabmeat. Cook ... done. Season to taste and serve with rice.
Shell and devein shrimp. Soak mushrooms in water ... sauce, wine, and oyster sauce. Then stir in shrimp ... seafoods can be used instead of shrimps.
114. SEAFOOD GUMBO
Brown flour in oil. Add ... until tender. Add shrimp and oysters. Let cook 15 minutes. ... minutes. Serve over hot rice. Serves 12 or more. Optional.
Heat wok over medium heat, ... oil, then add shrimp, onions, ham, rice, celery, ... 3 minutes. Add oyster sauce, toss lightly. Add peas ... over cook. Serve warm.
116. SEAFOOD GUMBO
Brown flour in bacon drippings ... prevent sticking. Add shrimp, crabmeat, oysters and okra and simmer 20 ... Serve over rice. Yield: 2 quarts.
117. BAKED STUFFED SHRIMP
Add enough water to soften ... either clams or oysters. Salt and pepper; melted ... of dish. Place shrimp here and there; add more ... be sifted over all.
Peel shrimp - dice - save hulls. ... minutes. Remove from heat. Add crabmeat and oysters. Serve in soup plates or casserole with or without rice.
119. CRAB - OKRA GUMBO
Clean crabs, break in halves, remove leg shells and separate claws from halves. Fry bacon until crisp, remove and set aside. Lower heat, ...
Drain and wash oysters Keep juice. Melt butter in ... oysters curl and shrimp turn pink and fish turns ... Serve with buttered pilot crackers.
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