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Results 111 - 120 of 181 for oyster stew
Cut up any large vegetables. ... through. Add undrained oysters to vegetable mixture. Cook over ... through.) Remove bay leaf. Makes 6 servings.
112. OYSTER STEW
Look over oysters and take out any bits ... minutes). Add milk and salt, and heat just to boiling. Sprinkle with pepper. Makes 4 (1 cup) serving.
Shuck oysters or steam open saving oyster ... milk and half & half and heat. Add pepper to taste. When serving, sprinkle paprika on top. Serves 2.
114. OYSTER STEW
Melt butter in saucepan; add oysters, mushrooms and soup. Slowly ... pepper. Do not bring to a boil; cook on low heat until heated thoroughly.
115. OYSTER STEW
Combine flour, salt, and water ... paste; stir in oysters and their liquid. Place over ... butter. Reheat to serving temperature. Do no boil! Serve.
116. OYSTER STEW
Pour all ingredients into a ... start with raw oysters heat them in their own liquor until their edges curl, then add to the other ingredients.
117. OYSTER STEW
Place butter and oysters in their own liquid in ... Add oysters to scalded milk and let come to simmer. Do not boil. Salt and pepper to taste.
In large soup kettle or Dutch oven, melt butter and saute leeks until tender, about 10 minutes. Add potatoes, water and bouillon cubes; ...
119. OYSTER STEW
Combine all of the above. Stir and heat slowly to just before boiling. Serve with crackers.
120. OYSTER STEW
Heat 1 gallon whole milk, ... taste; add to oysters and stir well, simmering some ... ahead and then reheat before using--brings the flavor out.
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