1 dozen oysters in shell
Pepper
1/2 pt. milk
1 tbsp. butter
1 pt. half & half
Paprika

Shuck oysters or steam open saving oyster liquor. Melt butter in pan and toss in oysters frying for several minutes. Add milk and half & half and heat. Add pepper to taste. When serving, sprinkle paprika on top. Serves 2.