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Results 111 - 120 of 129 for our zucchini pickles
111. PDQ PICKLES
Tie mixed pickling spice in cheese cloth. In saucepan, combine pickling spice bag, vinegar, sugar, salt, and turmeric. Bring to boil, then ...
112. CHUNK PICKLES
Cut zucchini into strips so you have ... 2 hours. Pack into hot sterile jars; seal. Makes about 10 pints. Lime can be purchased at drug stores.
Put everything but ice and syrup in crock. Put cracked ice over top. Let stand 3 hours. Drain, but do not wash. Bring syrup ingredients to ...
114. PDQ PICKLES
4 cups desired vegetables: Tie mixed pickling spices in cheesecloth. In saucepan combine pickling spice bag, vinegar, sugar, salt and ...
Combine vinegar, sugars, spices and salt in large sauce pot. Bring to a boil, then add prepared vegetables. Return to a boil. Reduce heat ...
116. RED SWEET PICKLES
Peel, core and slice the cucumbers or zucchini 1/4 inch thick. Mix lime ... into clean, sterilized jars and seal. This makes about 10 to 12 pints.
After 1 hour, drain and add: Boil 10 minutes place in jar and let seal.
118. WATERMELON PICKLES
Peel and chunk zucchini. Heat alum in 3 ... pour over zucchini. Red or green food coloring may be added. Boil up, pack in jars on the third day.
119. SQUASH PICKLES
Mix sugar, salt, vinegar, onion and pepper. Bring to boil. Add squash and rest of ingredients and boil 3 to 5 minutes. Put into sterilized ...
120. FREEZER PICKLES
Mix all of the above and let stand covered for 24 hours. Put in containers and freeze.
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