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Results 111 - 120 of 177 for orange pork
Combine first 6 ingredients and set aside. With a sharp knife, score the chops 1/8" deep in a criss cross pattern. Place in a single layer, ...
In a large skillet, heat ... with pepper. Add orange juice and lemon juice. Reduce ... coat both sides. Serve sauce poured over chops. 4 servings.
Mix jam and mustard, cook and stir. Broil or fry chops - spoon 1/2 mix over chops and cook until done. Stir-fry onions and stir in ...
Preheat broiler. In small saucepan, ... is melted. Place pork chops on unheated broiler pan. ... minutes more until the chops are no longer pink.
Sprinkle pork chops lightly with salt and ... ingredients, mixing well; pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. 4 servings.
Place meat, fat side up, on rack in shallow baking pan. Roast at 325 degrees in oven for about 2 1/2 to 3 hours. Combine barbecue sauce and ...
Spri nkle chops with salt, ... and pout an orange slice on each. Add 2-4 ... pan and simmer, covered, for 45 minutes over medium heat. Serves 4.
Broil chops on a rack in preheated broiler, turning once, until lightly browned. Place chops in shallow baking pan. Preheat oven to 350 ...
Saute 1/2 cup raisins, onion and celery in butter until soft. Add hot water and stuffing mix, blend. Brown chops. Fill with stuffing, ...
Season meat with pepper and salt. Place meat, fat side up on rack in baking pan. Insert meat thermometer in thickest part of meat. Bake at ...
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