Results 111 - 120 of 187 for orange pineapple sherbet

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Use a frozen juice can for a measure. Blend together all ingredients; pour over a scoop of sherbet and serve. Top drink with a stemmed cherry.

Remove sherbet from carton and place in ... Dissolve Jello in hot water. Add cold water and juices. Add ginger ale and sherbet just before serving.

Yield: 3 quarts. Mix all ingredients, except Vernors until smooth. Add Vernors and serve.

Mix well and add: Makes 100 servings.

(7-Up can be substituted for the Orange Crush.) Put in ice cream freezer or freezer stirring often.



Mix together in freezer container. ... with nutri-sweet and pineapple in own juice for fewer ... thawed strawberries to make strawberry sherbet.

Pour boiling liquid over gelatin ... is dissolved. Add orange sherbet; stir until melted. Stir ... orange segments, the pineapple, coconut and marshmallows. Fold ... fruit mixture. 10-12 servings.

Drain pineapple and oranges. Retain juice - add ... Dissolve Jello in liquid. Add sherbet, stir until dissolved. Stir in 7-Up. Add fruit and chill.

When Jello is set a ... then add the sherbet and be sure you whip ... Then fold in oranges and pineapple. Chill and serve. Keeps several days.

Dissolve 2 packages orange Jello in boiling water; add ... from heat; add sherbet. Stir until melted. Add pineapple and pecans. Refrigerate until set. Garnish with whip topping.

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