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Results 111 - 120 of 153 for orange pecan salad
111. ORANGE SALAD
Mix cottage cheese with dry Jello, add Cool Whip, then all ingredients. Refrigerate all day, or overnight.
Place pineapple (undrained) in saucepan. ... Stir in buttermilk, pecans and coconut. Fold in whipped ... 9 x 2 inch dish and chill until firm.
Mix all together and pour in dish. Chill until congealed.
Heat pineapple, sugar and Jello until dissolved well. Remove from heat and add 2 cups ice water. Cool, you can put it in the freezer until ...
115. ORANGE NUT BREAD
Preheat oven to 350 degrees. ... bowl beat the eggs slightly. Stir in milk and salad oil. Stir into flour mixture. Bake 1 hour and 20 minutes.
Dissolve gelatin in boiling water. Add orange juice and let stand until ... chopped apple and pecans; fold into the almost ... servings, approximately Cal/Serve.: 180.
Dissolve Jello and sugar in ... and whip until fluffy. Fold in pineapple and oranges and nuts. Pour into a mold and refrigerate. Serves 6 to 8.
118. CHERRY-ORANGE SALAD
Combine orange juice concentrate and water and ... unbeaten egg whites. Fold in remaining ingredients. Spoon into two 5-cup molds. Chill. Serves 20.
Add boiling water to gelatin, ... dissolved. Cool. Peel oranges, section and cut into ... cottage cheese, and pecans into gelatin mixture. Mash bananas; ... lettuce leaves. Serves 8.
Combine all ingredients. Cover and refrigerate. Serve on lettuce and garnish with orange or apple wedges. I use only the turkey breast.
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