Results 111 - 117 of 117 for orange-chili sauce

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Skin 6 to 8 chicken thighs. (You may use whole chicken pieces or any kind of pieces). Place in 9 x 13 inch pan or flat casserole. Mix and ...

Fry chicken until brown and ... 2-3 minutes. Pour sauce over chicken in casserole dish. Bake at 350 degrees for 50-60 minutes. Serve with rice.

Wash and dry chicken. Season ... 2-3 minutes. Pour sauce over chicken in casserole. Cover ... 4-6 chicken breasts and double the sauce recipe.

1. Heat oven to 400 ... and brush with sauce. Roast until a meat ... remaining ingredients and serve, garnishing plates with sprigs of cilantro.

Saute all dry ingredients in ... Pour half the sauce into a baking dish. Add ... with fresh parsley. Serve with garlic bread and rice. Serves 4.

Place brown sugar, cornstarch, chili powder in pan, stir. Add ... simmer uncovered 30 minutes, stir in orange juice and simmer 5 more minutes.

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