| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 151 for omelet cheddar cheese
111. PUFFY CHEDDAR OMELET
Beat egg whites until soft ... Bake at 350 degrees for 5 minutes. Sprinkle on cheese and bake 1 to 2 minutes or until cheese melts. Serves 3 to 4.
112. HASHED BROWN OMELET
In 10-12 inch skillet cook ... potatoes. Top with cheese and bacon. Cover. Cook over low ... egg is done, loosen omelet. Fold in half. Serves 4.
113. OVEN OMELET
Heat oven to 325 degrees. ... salt. Add meat, cheese, and onion, along with ... Bake 40-45 minutes or until set and golden brown. 4-6 servings.
Beat eggs. Add milk and rest of ingredients. Pour into buttered dish, bake at 325 degrees for 40-45 minutes or until set.
Beat eggs and milk. Add salt. Stir in remaining ingredients. Put in a greased oblong baking dish 12x7x2. Bake uncovered in 325 degree oven ...
116. BAKED CHEESE OMELET
Remove crusts from bread. Butter generously on one side. Place in 9 x 13 inch pan, 8 slices buttered side down. Beat milk, eggs and salt. ...
In 10" omelet pan, saute mushrooms in butter. ... omelet with mushrooms and cheese. Fold in half, slide on to warm serving plate. Yield: 3 servings.
118. PUFFED CHEESE OMELET
Melt butter in a heavy ... and bubbly. Add cheese, stirring until melted; remove ... minutes or until puffed and golden brown. Yield: 2 servings.
Make omelete, then before serving pour picante sauce over omelete. Flip 2 times. Cut in half. Put each half on piece of toast.
120. OVEN OMELET
Preheat oven to 350 degrees. ... a layer of Cheddar cheese and bacon. In a large ... milk, salt, and pepper. Pour over mixture. Bake 45-50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables