| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 134 for old fashion rice pudding
In top of double boiler, combine rice and 2 cups milk. Cook, ... nutmeg. Bake at 350 degrees for 50 minutes or until firm. Yield: 6 to 8 servings.
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... desired amount of cinnamon. Chill at least 4 hours. Yields 6 cups.
Combine all ingredients in top ... boiling water until rice is tender and milk is almost ... hour, stirring frequently. Serve warm with cream.
Cook for 1 hour slowly. Test rice for softness and cook 15 ... thick as chocolate pudding. 1/2 pt. heavy cream ... cool. DO NOT DOUBLE RECIPE.
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... cinnamon. Chill at least 4 hours. Makes 12 - 1/2 cup servings.
Combine rice, 1 1/2 cups of ... stirring constantly. Add butter and vanilla. Makes 4 servings. This recipe doubles well and is better when chilled.
Beat together eggs and milk. Stir in sugar, rice, raisins, vanilla, lemon rind ... 45 minutes or until set around the edges. Makes 6 servings.
Beat eggs in 2 quart casserole. Add milk, sugar, vanilla, and cinnamon. Set casserole in pan of warm water. Bake in 350 degree oven 1 hour ...
Heat oven to 325 degrees. Combine all ingredients in quart casserole. Bake about 2 hours. At 30 minute intervals stir in brown upper crust ...
Lightly mix into above: 1. Place in buttered 1 1/2 quart casserole. 2. Bake in shallow pan of water at 350 degrees about 1 hour, until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables