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Results 111 - 120 of 503 for oatmeal bread
111. HONEY OATMEAL BREAD
Put oatmeal in bowl; add boiling water ... knead well. Let rise to double in size. Put in two bread pans. Bake about 45 minutes at 350 degrees.
112. OATMEAL RAISIN BREAD
In a cup, dissolve yeast in warm water; let stand 5 minutes or until foamy. In a large bowl, stir boiling water, oats, brown sugar, 3 ...
113. BANANA OATMEAL BREAD
Combine oats and buttermilk; set aside. Cream shortening and sugar until light and fluffy; add eggs, one at a time, beating well after each ...
In large mixer bowl, combine 3 cups flour, the rolled oats, yeast and salt. In small saucepan, heat milk, molasses and the 2 tablespoons ...
Preheat oven to 350 degrees. Sift dry ingredients together in a large bowl. Stir in oats and raisins. Beat applesauce, oil, eggs, and milk ...
116. HONEY-OATMEAL BREAD
Place 5 cups flour, oats, ... mixture. Sprinkle with oatmeal. Bake at 375 degrees ... Remove from pans and cool on wire racks. Yields 2 loaves.
Grease 9x13 inch baking pan. Bring water to a boil. Stir in oats. Remove from heat and stir in butter. Cool to 120 to 130 degrees. Combine ...
118. HONEY OATMEAL BREAD
Combine water, honey and butter. ... minutes. Remove from pans and cool on rack. This is not a whimpey bread but can be sliced thin for dieters.
119. OATMEAL BREAD
Stir oats into boiling water. ... teaspoon sugar. To oatmeal mixture, add 1 egg, and ... put in greased bread pans. Let rise again in ... warm loaves with butter.
Sift flour, baking powder, soda and salt together. Stir in brown sugar and rolled oats. Combine buttermilk, applesauce and melted fat, then ...
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