APPLESAUCE OATMEAL BREAD 
2 c. sifted all-purpose flour
1/2 tsp. baking soda
1/2 c. brown sugar
1/2 c. buttermilk
2 tbsp. melted fat
2 1/2 tsp. baking powder
3/4 tsp. salt
1 c. rolled oats, uncooked
1 c. applesauce

Sift flour, baking powder, soda and salt together. Stir in brown sugar and rolled oats. Combine buttermilk, applesauce and melted fat, then add t dry ingredients, mixing only enough to blend. Fill greased and floured loaf pan 9 x 5 inches 2/3 full. Bake in 350 degree oven about 60 minutes. Cool on rack.

 

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