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Results 111 - 120 of 131 for nuts cayenne pepper
111. CHICKEN BIRYANI
A favorite at our house! ... half of the nuts, reserving the remaining for ... minutes. Stir in cayenne, cumin, coriander, paprika, cinnamon, ... of fresh black pepper. Cook 1 minute. Add ... lime wedges. Serves 6.
112. SPICED PECANS
Melt butter in baking pan. ... Toss well until nuts are thoroughly coated. Add Worcestershire sauce, cayenne pepper, cinnamon and a dash ... in air tight container.
113. SPICED WALNUTS
In heavy skillet, melt butter ... seconds. Add the nuts and salt, cook, stirring until ... about 3 minutes. Drain on paper towels. Serve warm.
Grind or pound nuts, or put through a ... Saute the onions, cayenne and salt in a tablespoon ... for 2-3 minutes until the outsides are crisp.
115. SPICED PECANS
"Everyone asks for this recipe...and ... pecans; toss until nuts are well coated. Place at ... often until nuts are brown and crisp. Yields: 4 cups
116. HAWAIIAN CHUTNEY
Combine all ingredients in order except the nuts, using a good-sized kettle, ... minutes longer. Seal in hot sterilized jars. Makes about 3 pints.
117. SPICED PECANS
Preheat oven to 300 degrees. ... pecans. Toss until nuts are well coated. Place in ... occasionally until nuts are brown and crisp. Makes one pound.
118. CHEESE BALL
Combine softened cream cheese and ... Add remaining ingredients except nuts; mix well. Chill. Shape into ball; roll in nuts. Serve with crackers.
119. SPICED CASHEWS
Butter a baking sheet and ... then add to nuts and toss to mix well. ... then store in an airtight container. Recipe also works well for pecans.
120. CHEESE BALLS
Let the cream cheese sit ... lemon juice, and cayenne. Mix well. Chill. Divide ... 2 balls. Combine nuts and parsley in a small ... cup until finely chopped.
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