"Everyone asks for this recipe...and a jar of these makes a nice hostess or teacher gift."

3 tbsp. butter
3 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. garlic powder
1/4 tsp. cayenne
Dash bottled pepper sauce
1 lb. pecan halves

In heavy skillet, melt butter. Stir in seasonings. Add pecans; toss until nuts are well coated. Place at 300 degrees for 20 to 25 minutes, stirring often until nuts are brown and crisp.

Yields: 4 cups