3 tbsp. butter
3 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
1 lb. pecan halves

Preheat oven to 300 degrees. Melt butter in heavy skillet. Stir in remaining ingredients to pecans. Toss until nuts are well coated. Place in single layer on cookie sheet. Bake 20 to 25 minutes, stirring occasionally until nuts are brown and crisp. Makes one pound.