Results 111 - 120 of 334 for noodles vegetable

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Preheat oven to 350 degrees. ... Arrange layers of noodles sprinkled with any one of ... crumbs. Dot the crumbs with butter. Bake about 45 minutes.

Cook noodles until tender; drain and toss ... sherry; add to vegetables and stir fry for 3 ... Return meat and vegetables to skillet until very hot.

Cook and drain noodles, refresh in cold water. ... Add all the vegetables to the noodles. Drizzle with ... decorate with parsley and nasturtiums.

In large skillet, heat oil. ... 1 minute. Keep warm. Prepare egg noodles as package directs; drain. Serve meat mixture over hot cooked noodles.

In a large nonstick skillet, ... packet from the noodles and set aside. In same ... 2 c. water, vegetables, noodles (broken up), ginger ... onions. Makes four servings.



Mix the salt and cabbage ... frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly. Makes 8 servings.

Boil until tender, remove chicken ... broth; drain. Return noodles to pan, cover with skim ... add chicken and vegetables. I used 2 cups ... with cut raw vegetables.

Wash, cook chicken in kettle ... water and add vegetables. Simmer 10 minutes, fill ... room to add noodles and soup. Add soup base ... 15 - 20 minutes.

1. Prepare noodle soup according ... hot butter, cook vegetables with garlic two minutes, stirring ... tuna and reserved noodles. Heat through. 6 servings.

If using fresh Chinese noodles, place noodles in boiling ... Garnish each serving with sesame seeds. Scallions or pea pods also make a nice addition.

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