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Results 111 - 120 of 190 for no sugar apricot jam
111. TOMATO APRICOT JAM
Soak apricots overnight in tomatoes. Tie spices ... 15 minutes. Add sugar and cook until clear and ... into hot jars and seal. Make 5 1/2 pints.
Cook zucchini 6 to 10 minutes (add no water) until moist and shiny. Add sugar, pineapple, lemon juice and ... 1 package of apricot Jello and boil 1 minute. ... or freeze after covering.
Rinse and clean apricots. Simmer in water (or ... Simmer, stirring frequently until thick and clear. Pour into sterilized jars. Makes 6 (6 oz.) jars.
114. UNCOOKED APRICOT JAM
Wash, pit and mash apricots. Measure pulp. Mash bananas ... mix well. Add sugar; stir until dissolved. Pour into ... and freeze. Makes 4 pints.
Put the apricots in a pot, barely cover ... boil. Measure the sugar, using about 2/3 as ... into hot, sterilized jars and seal. About 4 pints.
116. RHUBARB APRICOT JAM
Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again for ... add 1 box orange Jello. Stir well and put in jars and seal.
Rinse apricots. Simmer, covered, in 2 ... pineapple, lemon and sugar. Simmer, stirring frequently until ... jars; seal. Makes 6 - 1/2 pint jars.
Cover apricots with cold water. Let stand ... fruit and add drained juice. Add pineapples with its juices. Put in sugar to taste. Cook until thick.
Mix together rhubarb and sugar. Let stand overnight. Cook ... Jello and pie filling. Stir until dissolved. Put in jars and store in refrigerator.
120. ZUCCHINI APRICOT JAM
Boil zucchini in own juice ... lemon juice and sugar. Boil 10 minutes, stirring ... and add Jello. Stir 2 to 3 minutes. Pour into jars and seal.
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