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Results 111 - 120 of 266 for no drippings gravy
111. EASY MICROWAVE GRAVY
Pour drippings into 4-cup glass measure. Stir ... with salt and pepper. Beat until smooth. Serve hot with meat, potatoes, or dressing. 2 1/2 cups.
112. SOUR CREAM GRAVY
After removing roasted meat or ... Add water to drippings to make 1 cup; stir ... through over low heat (do not boil). Makes about 1 1/4 cups.
113. MILK GRAVY
Blend in flour; brown, stirring constantly in hot oil. Add milk. Bring to a boil; reduce heat. Add salt & pepper. Simmer 2 minutes.
114. FAT-FREE GRAVY
Combine all ingredients. Heat slowly, over medium heat, stirring constantly until thickened to desired consistency.
115. MUSHROOM GRAVY
In a frying pan, melt ... broth or pan drippings and water. Bring to a ... mixture and stir until thickened. Serve over steak and/or potatoes.
116. PAN GRAVY
1. Pour pan drippings into measuring cup, leaving crusty ... in liquid, cook over medium heat, stirring constantly, 3 to 5 minutes. Serve hot.
117. MILK GRAVY
Use meat drippings or melt 1/2 cup Crisco ... with Crisco and browned. Gradually mix in 2 cups of milk. Turn on low heat and stir until thick.
1. Wash, dry cut up fryers. In bag, shake. Add chicken. 2. Melt 1 cup butter in fry pan. Brown chicken slowly, turning. Cover and simmer ...
Add flour to skim milk; ... Place broth or drippings and onion in saucepan; heat ... serving: 2 tablespoons. Free Food (up to 2 servings per day).
120. FIVE MINUTE GRAVY
Remove meat from skillet or ... pour off. Measure drippings, pour in soup. Stir ... 1 1/2 cups gravy. Good for beef, chicken, ... ham or mashed potatoes.
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