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Results 111 - 120 of 764 for new mexican chicken
111. MEXICAN CHICKEN
Boil chicken until done and cut into ... casserole. Top with another layer of cheese and another layer of chips. Bake at 350°F for 20 minutes.
Heat oil in large skillet on medium high heat. Add chicken, onions, peppers. Cook and ... 2 minutes, or until cheese melts. Yield: 4 servings.
113. MEXICAN CHICKEN
Cover the bottom of a ... the top) Layer chicken on top of Doritos. Melt ... garlic, then add remaining Doritos. Bake at 350°F for 30 minutes.
114. MEXICAN CHICKEN
Fix rice as box says. ... mushrooms, soup and chicken, drained. Mix well. Add ... 10 to 15 minutes (or until fully heated and cheese is melted).
I stew a couple of chicken breasts (or you can use ... Cover cheese layer with more crushed dorito chips. Cover and bake at 350 for 45 minutes.
Boil chicken with bouillon cubes and chop. ... through. Add grated cheddar cheese and return to oven for 5 minutes until cheese melts. Serves 6.
Saute' onion in 2 teaspoons ... pan, layer chips, chicken mixture and top with chips. ... add a little of chicken broth if mixture is to thick.
Prepare noodles as directed, drain. Lightly brown chicken in hot oil. Add peppers ... Cheddar cheese and bake 5 minutes longer (until cheese melts).
Stew chicken for about 1 hour; let ... cheeses, onion and then pour soup mixture over. Repeat 2 more times. Bake at 375 degrees for 45 minutes.
120. MEXICAN CHICKEN SOUP
Place chicken pieces in large saucepan. Add ... meat off bones and return to the broth. Add beans and simmer 15 minutes. Serve with tortillas.
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