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Results 111 - 120 of 129 for never fail chocolate fudge
111. NEVER - FAIL FUDGE
Put milk and sugar in ... setting. Remove from heat and add marshmallows, chocolate, nuts and vanilla. Stir 1 minute and spread in buttered pan.
112. NEVER-FAIL FUDGE
Combine butter, sugar and milk. Boil 5 1/2 minutes. Watch carefully as this combination burns easy. Remove from heat and add everything but ...
113. NEVER FAIL FUDGE
Bring to a boil over ... heat. Stir in chocolate, vanilla, and nuts, if ... melted. Pour into 2 buttered 9 x 9 inch pans. Cool. Yield: 5 pounds.
114. NEVER FAIL FUDGE
Combine first 5 ingredients in ... heat. Stir in chocolate and vanilla (nuts if used) ... buttered 9 x 9 inch pans and cool. Yield - 5 pounds.
115. NEVER FAIL FUDGE
Mix sugar, cream and salt and boil on medium heat for 10 minutes. Stir constantly. Place over chips, butter and vanilla. Beat with mixer ...
116. NEVER-FAIL FUDGE
Set aside. 3. Pour mixture over chocolate chips and nuts. Stir until ... cutting. (At first fudge may look "greasy" or appear ... absorbed as it cools.)
Combine sugar, milk and butter. Bring ... boil. Remove from heat; stir in chocolate chips and vanilla. Beat until right consistency to spread.
118. NEVER FAIL FUDGE
Boil sugar and milk 8 ... heat, stirring. Put chocolate chips, butter, and nuts in ... mix. Put in 9 x 13 pan; cool and cut in desired pieces.
119. NO FAIL FUDGE
Mix milk and chocolate in saucepan over low heat ... smooth. Add vanilla, stir in nuts. Pour into 8 x 8 inch buttered pan. Let set several hours.
120. FUDGE BARS
Beat eggs, put cocoa into ... Bring to a boil and boil for 1/2 minute. Remove from heat and add the chocolate chips. Beat until ready to spread.
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