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Results 111 - 120 of 189 for mushroom kabob
In medium saucepan cook long-cooking ... with oil. Grill kabobs on uncovered grill over HOT ... dinner (great for vegetarians!) and fun to eat!
112. SHISH KABOB
Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat ...
113. SHRIMP KABOBS
Combine soy sauce, oil, Saki ... a combination of mushrooms, onions and tomatoes to ... 12 minutes, turning frequently. Serve with rice pilaf.
114. SCALLOP KABOBS
Thaw scallops or fish, if ... add scallops and mushrooms. Cover; let stand at ... half of the kabobs in a 12 x 7 ... kabobs. Makes 12 appetizers.
115. SHISH KABOBS
Cook onions in boiling water ... peppers and prepare mushrooms. Cut onions into quarters. ... Mix together. Baste kabobs with sauce frequently while cooking on grill.
116. SADIE'S SHISH KABOBS
Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours to overnight in the following mixture, stirring ...
Cook potatoes in salted water until just tender about 20 minutes; drain. Cut in half. Cook carrots until tender-crisp about 6 minutes; ...
118. SHRIMP KABOBS
Combine soy sauce, oil, saki ... a combination of mushrooms, onions and tomatoes to ... 12 minutes, turning frequently. Serve with rice pilaf.
119. KABOBS
Mix together the oil, lemon juice and thyme in a bowl with the stew meat. Let the meat sit in the marinade for as long as possible, ...
120. LAMB SHISH KABOBS
Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save ...
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